At Termales Santa Rosa de Cabal, we continue to grow with a clear purpose: to connect nature and the self for a world in balance. That is why we are looking for a leader with experience in managing, planning, and supervising kitchen operations, ensuring quality, safety, and efficiency in food and beverage service, with a vision for innovating and enhancing our guests’ dining experience.
Head Chef
Job Responsibilities
Personnel Management
Oversight and Compliance with Good Manufacturing Practices (GMP)
Ensuring food safety and controlling cross-contamination
Proper Storage of Perishable and Non-Perishable Foods
Inventory Management and Control
Standardization and Control of Recipes
Event planning and logistics for more than 500 people
Education
Culinary Technologist or Professional in Culinary Studies.
Skills
Management and control of costs and standard recipes at the logical-mathematical level.
Administrative procedures, planning, and organization.
Production, shrinkage control, and inventory management.
Send your resume to: hojasdevida@termales.com.co
Employment Type: Full-time
Job Posting Infographic. PDF
